Friday, 11 April 2014

Food and delicacies varities at the Kampung Nelayan restaurant

Just look at the dishes available, from succulent prawn to crunchy chicken wings to soft home made tofu. There's lots of choices you're craving for at this floating seafood restaurant. Lots of menu choices with fresh seafood.
Tomato mustard fish head soup

Home made beancurd
The homemade beancurd is deepfried to give it a crunchy skin with the soft egg-like innards. The savory and slightly sweet sauce gives a good flavour to the beancurd.

 Peppercorn soft shell crab

 Shredded egg butter prawn 

Prawn paste chicken wings
Beancurd soup
This nutritious soup pack a whole of goodness and good for those who have weak digestion. Smooth and savory this soup is a complete meal by its own.

Big bowl Thai dessert


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